He has always been a silent contributor, our best nutritioner and a fatherly figure to his grandsons when their dad was hardly in Singapore.

I always look up to him for his zest, abundance of energy and love for his family in his own silent way.

At 68 years old, my Pa prefers to continue working, read lots of newspapers, walk long distance to work, enjoys cooking and never like food cooked in restaurants (haha…cos Pa always feels his food is best which I agree!)

Pa, Happy Birthday.

Thank you for being there for us and taking care of my stomach (and theirs too…hee…your grandsons) even till today.

The king prawns Pa cooked today is marvelous!