This desert means alot to me as it is an usual desert that my dad will prepare on Chinese New Year Eve.  The family was on overseas vacation during Chinese New Year this year and did not manage to taste it.

Hence, I got my domestic helper to cook it for us after giving her some simple instructions…oops… just imagine I am a mummy who can hardly find time to cook.

The result is that I am glad that the family enjoys it as much as I do and it tastes especially good when served cold (after refrigeration)!

Ingredients

1.    gingko nuts

2.    white fungus

3.    dried longan

4.    rock sugar

5.    red dates